Sourced from Madagascar, doTERRA Ginger essential oil is derived from the fresh rhizome of the ginger plant – the subterranean stalk of a plant that shoots out the root system. A featured ingredient in many Asian dishes, Ginger has a hot, fragrant flavour when used as a kitchen spice. In Western tradition, Ginger is most often used in sweets like gingerbread and ginger snaps.

Bergamot originates from Italy. Its flowers bloom around April, and fruits are harvested between November and March. The fruit is 7.5 to 10 cm in diameter, in the shape of a flat ball, inverted egg, or pear, with a strong sour taste and thin skin. Bergamot is one of the most delicate plants in the citrus family because of its special climate and soil needs. Italians have long used bergamot for stress relief and skin care. In Greece, unripe bergamot is eaten as a dessert with coffee. Bergamot is unique among citrus oils because its fresh scent instantly uplifts and calms you, helping you when you're feeling tense or down.

Ylang-Ylang, which means ‘flower of flowers’, is extracted from the star-shaped flowers of the tropical ylang-ylang tree and has a refreshing jasmine scent.Since the mid-19th century, it has been widely used in Europe as a raw material for luxury perfumes, soaps, cosmetics, and hair oil. Like jasmine, ylang ylang has been used in religious ceremonies for centuries, and in Europe it is used at weddings to give newlyweds a romantic first night because of its sensual scent.

One of the most prized and precious oils due to its rich aroma, Frankincense is often referred to as the “king” of essential oils. Centuries ago, ancient Egyptians used Frankincense resin for everything from perfume to salves for the skin. Its soothing and beautifying properties may be rejuvenating to skin and may help reduce the appearance of imperfections when applied topically.

Lemongrass produces a smoky, citrus essential oil that offers a variety of benefits to the user. For years, Lemongrass has been used in Asian cuisine for soups, teas, and curries as well as with fish, poultry, beef, and seafood. Lemongrass has a pungent, herbaceous aroma that can brighten any room.