Black Pepper is a well-known cooking spice used to enhance the flavour of foods. Described as hot, sharp, fruity, and spicy, Black Pepper essential oil can be added to meats, soups, entrées, and salads to enhance flavour. Although Black Pepper is commonly known for its vast culinary uses, its topical benefits are equally noteworthy.

The many uses and benefits of Cilantro have been documented for centuries. Cilantro’s culinary uses are endless! Quickly add a fresh, tasty twist to meats, salads, dips, and stir fries. The distinct, herbal flavour is sure to enliven any dish!

Marjoram was known to the Greeks and Romans as a symbol of happiness. Commonly recognised for its ability to spice foods, Majoram essential oil is a unique cooking additive. The herbaceous flavouring of Marjoram oil can be used in soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use when roasting geese.