Italian Cuisine Blend

A herbaceous blend of Rosemary, Thyme, Basil, Marjoram and Oregano essential oils, the Italian Cuisine Blend is a must-have in every kitchen! Best used as a finishing oil, add one drop to sauces, dips and marinades just before serving! Based in olive oil.

Italian Blend

Italian Cuisine Blend

15 ml
Not Available for Individual Sale
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Primary Benefits

  • The perfect kitchen companion
  • Easily add a burst of flavour to any dish
  • Keep in your spice cabinet for easy access!

What's Inside?


In the Middle Ages, Thyme was given to knights and warriors before they went into battle because it was thought to impart courage to its bearer. The ancient Greeks used Thyme in their baths and burned it as an incense in their temples, while the Egyptians used it in traditional ceremonies. Now, Thyme is known as a popular cooking herb and can be found in households across the world. Try adding Thyme essential oil to meat marinades and savoury entrées for a fresh, herbal flavour!

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Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods such as stuffing, pork, roast lamb, chicken, and turkey. Long revered, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and energising scent is frequently used in aroma and massage therapy.

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Part of the mint family, Basil is a beneficial herb that is commonly used in cooking. Basil adds a fresh, herbal flavour to meats, pastas, and entrée dishes. Cooked in or added as a garnish, Basil is sure to liven up your dish.

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Marjoram was known to the Greeks and Romans as a symbol of happiness. Commonly recognised for its ability to spice foods, Majoram essential oil is a unique cooking additive. The herbaceous flavouring of Marjoram oil can be used in soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use when roasting geese.

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For hundreds of years, Oregano has been known as one of the most potent and beneficial essential oils. Oregano can be found in cookbooks and cabinets around the world, as its versatile flavour complements a variety of cuisines. The essential oil is extracted from the fragrant leaves of the plant. A primary chemical component of Oregano is carvacol, a phenol, which makes it one of the most multifaceted and powerful essential oils in the world. In case of skin contact, Oregano should be diluted with a carrier oil.

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Directions for Use

For food flavouring. Add to sauces, dips, or marinades. Add up to 1 drop per serving.


Only use diluted. Keep out of reach of children. Not suitable for children and pregnant women. Keep tightly closed and store in a cool place.


Extensive, sustainable sourcing partnerships empower doTERRA to produce exclusive, proprietary oils and blends that preserve the purity and potency of each plant.

Origanum vulgare
Oregano is a perennial herb that grows up to 1 m high. The essential oil is produced through steam distilling the aerial parts of the plant. It is usually wild-harvested when the flowers bloom once or twice a year, but it can also be cultivated. Our supplier works with a network of hundreds of small-scale farmers in Turkey.
Origanum majorana
Marjoram is a perennial herb that comes from the mint family. Marjoram is native to the Mediterranean and thrives in Egypt’s climate. It has tiny, white or pale pink flowers in clusters. The leaves are ovular and a grey-green colour, which are dried and steam distilled to create the essential oil.

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