Sourced from Madagascar, doTERRA Ginger essential oil is derived from the fresh rhizome of the ginger plant – the subterranean stalk of a plant that shoots out the root system. A featured ingredient in many Asian dishes, Ginger has a hot, fragrant flavour when used as a kitchen spice. In Western tradition, Ginger is most often used in sweets like gingerbread and ginger snaps.

Cardamom is known as an expensive cooking spice and for being beneficial to the digestive system in a variety of ways when ingested. Commonly, it is used internally to help soothe occasional stomach discomfort. Ingested Cardamom also has profound effects on the respiratory system, which promotes clear breathing and respiratory health. Cardamom is added to traditional Indian sweets and teas for its cool, minty aroma and flavor, this is native to Southeast Asia. Through a collaborative and responsible sourcing arrangement, we can have a significant impact on the lives of local partners, ensuring that these farming communities enjoy improved livelihoods.

Coriander is a fresh, aromatic herb that has been used for centuries. A popular cooking spice, just a touch of Coriander essential oil can transform any dish!

Caraway is a biennial herbaceous plant that is very common in Europe, Asia, Africa and the United States. Historically, caraway was used by the ancient Romans for its health benefits. Today, you can find caraway in kitchens around the world! It's known and loved for its warm flavour and rich undernotes.