Clove has been used for years in dental preparations, candy, and gum for its flavor and ability to cleanse the mouth, yet it provides a myriad of benefits. It is a stimulating and energizing oil that is used as am warming massage oil. It is used as a cooking spice, Clove adds a spicy flavor to any dish or dessert. One drop can clean the teeth and gums while promoting fresh breath.

Familiar and nostalgic. Evocative and romantic. Prized since the time of the ancient Aztecs and often used in perfumes, vanilla is one of the most popular aromas in the world and one of the most expensive to produce. The vanilla planifolia plant is in the Orchid family, with yellow-white flowers that produce odourless pods or beans. After a labour-intensive harvesting process, the beans are ground into small pieces to preserve the natural vanilla aroma. A two-step extraction process captures the constituents from the beans to create the absolute. We combine this absolute with Fractionated Coconut Oil and the result is doTERRA Madagascar Vanilla. Use as a captivating personal fragrance, or add a few drops to a bath oil to enjoy a luxurious moment surrounded by the exquisite aroma of Madagascar Vanilla

Sourced from Madagascar, doTERRA Ginger essential oil is derived from the fresh rhizome of the ginger plant – the subterranean stalk of a plant that shoots out the root system. A featured ingredient in many Asian dishes, Ginger has a hot, fragrant flavour when used as a kitchen spice. In Western tradition, Ginger is most often used in sweets like gingerbread and ginger snaps.

Cinnamon is derived from a tropical, evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Extracted from bark, Cinnamon oil’s stimulating aroma supports that get up and go feeling during the winter months. Cinnamon has a long history of culinary uses, adding spice to desserts, main meals, and hot drinks. Only one to two drops are needed as a food flavor.