The tiny orange blossoms of the osmanthus plant are commonly used to enhance the flavour of green and black tea. Labour intensive and expensive to produce, it is often used in fine perfumes. The complex aroma of Osmanthus Touch is rich, sweet, and fruity with hints of apricot and pear. Comforting while meditating or practicing yoga and useful during a massage, the aroma of Osmanthus Touch can help create a calming environment. The Fractionated Coconut Oil in Osmanthus Touch helps hydrate the skin.

Cinnamon is derived from a tropical, evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Extracted from bark, Cinnamon oil’s stimulating aroma supports that get up and go feeling during the winter months. Cinnamon has a long history of culinary uses, adding spice to desserts, main meals, and hot drinks. Only one to two drops are needed as a food flavor.