The tiny orange blossoms of the osmanthus plant are commonly used to enhance the flavour of green and black tea. Labour intensive and expensive to produce, it is often used in fine perfumes. The complex aroma of Osmanthus Touch is rich, sweet, and fruity with hints of apricot and pear. Comforting while meditating or practicing yoga and useful during a massage, the aroma of Osmanthus Touch can help create a calming environment. The Fractionated Coconut Oil in Osmanthus Touch helps hydrate the skin.

The sweet, spicy aroma of cinnamon bark is loved around the world. Cinnamon is derived from a tropical evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Cinnamon Bark has a long history of culinary uses, but its essential oil is surprisingly versatile. Cinnamon is frequently used in mouth rinses and gums.