The name “grapefruit” is attributed to the fruits growing in clusters which resemble those of grapes. Commonly known for its sour and tangy taste, grapefruit is the rotund, yelloworange fruit of an evergreen citrus tree. Grapefruit essential oil is derived from the rind of this fruit and is cherished for its many uses and benefits as well for its refreshing aroma and robust flavour.

Eucalyptus Radiata Leaf/Stem Oil, Eucalyptus Polybractea Leaf Oil, Eucalyptus Kochii Leaf Oil, Eucalyptus Loxophleba Leaf Oil, Eucalyptus Globulus Leaf Oil

Sometimes referred to as Gum Trees, Eucalyptus trees are evergreens that grow up to 15 metres in height. The main chemical components of Eucalyptus are eucalyptol and alpha-terpineol, which make this oil ideal for a soothing massage experience. Eucalyptus promotes feelings of relaxation when applied to the skin.

Bergamot is the most delicate of the citrus plants, requiring a special climate and soil in order to thrive. In Greece, the unripe fruits are eaten by the spoonful as a dessert or with coffee. Bergamot is also unique among citrus oils because of its ability to be both uplifting and calming. Bergamot has been used for hundreds of years to promote calm and rejuvenate the complexion.

Pressed from the unripe fruit of the mandarin tree, Green Mandarin essential oil is unique among citrus oils in its flavour and uses. Similar to other citrus oils, the sweet and slightly floral-scented Green Mandarin is a great way to add a refreshing taste to water, salads, and other dishes!