The benefits and uses of clove date back to ancient China and India. As a cooking spice, Clove adds a spicy flavour to any dish or dessert. Clove is also widely used in dental preparations, candy, and gum, for its flavour.

The sweet, spicy aroma of cinnamon bark is loved around the world. Cinnamon is derived from a tropical evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Cinnamon Bark has a long history of culinary uses, but its essential oil is surprisingly versatile. Cinnamon is frequently used in mouth rinses and gums.

Eucalyptus Radiata Leaf/Stem Oil, Eucalyptus Polybractea Leaf Oil, Eucalyptus Kochii Leaf Oil, Eucalyptus Loxophleba Leaf Oil, Eucalyptus Globulus Leaf Oil

Sometimes referred to as Gum Trees, Eucalyptus trees are evergreens that grow up to 15 metres in height. The main chemical components of Eucalyptus are eucalyptol and alpha-terpineol, which make this oil ideal for a soothing massage experience. Eucalyptus promotes feelings of relaxation when applied to the skin.

Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods such as stuffing, pork, roast lamb, chicken, and turkey. Long revered, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and energising scent is frequently used in aroma and massage therapy.