Lemongrass produces a smoky, citrus essential oil that offers a variety of benefits to the user. For years, Lemongrass has been used in Asian cuisine for soups, teas, and curries as well as with fish, poultry, beef, and seafood. Lemongrass has a pungent, herbaceous aroma that can brighten any room.

Marjoram was known to the Greeks and Romans as a symbol of happiness. Commonly recognised for its ability to spice foods, Majoram essential oil is a unique cooking additive. The herbaceous flavouring of Marjoram oil can be used in soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use when roasting geese.

For hundreds of years, Oregano has been known as one of the most potent and beneficial essential oils. Oregano can be found in cookbooks and cabinets around the world, as its versatile flavour complements a variety of cuisines. The essential oil is extracted from the fragrant leaves of the plant. A primary chemical component of Oregano is carvacol, a phenol, which makes it one of the most multifaceted and powerful essential oils in the world. In case of skin contact, Oregano should be diluted with a carrier oil.

Consistently one of dōTERRA’s best sellers, Peppermint is always a useful oil to have on hand. Peppermint adds a refreshing, minty taste to desserts, beverages, smoothies, and even savoury dishes. A high menthol content – like that found in the dōTERRA Peppermint essential oil – distinguishes the best quality Peppermint oil from other products. Peppermint is also frequently used in toothpaste and chewing gum for oral care.