Sourced from Madagascar, doTERRA Ginger essential oil is derived from the fresh rhizome of the ginger plant – the subterranean stalk of a plant that shoots out the root system. A featured ingredient in many Asian dishes, Ginger has a hot, fragrant flavour when used as a kitchen spice. In Western tradition, Ginger is most often used in sweets like gingerbread and ginger snaps.

The fruit of the coconut tree, which grows about 30m in height, is an oval, light green tropical fruit that is juicy, and the jelly-like flesh inside is rich in sweetness and savory taste, so it is eaten as it is or extracted with oil. (Source: Doosan Encyclopedia http://www.doopedia.co.kr) When the fruit is ripe, it turns brown and the flesh becomes hard. The oil is extracted by pressing after removing the seed coat of the palm. Coconut oil is not only used as a source material for various dishes, but also used as a raw material for cosmetics and soaps because of its excellent moisturizing power. doTERRA Coconut Oil is an ideal carrier oil that allows doTERRA's special single essential oils to be well absorbed into the skin to experience their unique effects. Its feather-light ingredients do not clog pores and form a soft moisture barrier that is not slippery or greasy.