Sourced from Madagascar, doTERRA Ginger essential oil is derived from the fresh rhizome of the ginger plant – the subterranean stalk of a plant that shoots out the root system. A featured ingredient in many Asian dishes, Ginger has a hot, fragrant flavour when used as a kitchen spice. In Western tradition, Ginger is most often used in sweets like gingerbread and ginger snaps.

Coriander is an annual herb that grows three feet high and is very aromatic. Coriander oil has a high linalool content, which helps skin maintain a clear complexion. Coriander essential oil's sweet, herbaceous aroma makes it a good rotation oil to use in blends to add a fresh, herbaceous note.

Caraway is a member of the carrot family and is a cousin to dill, fennel, anise, and cumin. The ancient Egyptians used caraway in herbal preparations. Caraway seeds are very popular as a spice, particularly in Europe and in India. Caraway essential oil is extracted from the seeds of the caraway plant and is transformed into essential oil by steam distillation of the crushed seeds. Caraway seeds may be small, but they are loaded with powerful properties in a tiny package.

A close relative to Ginger and produced from an expensive cooking spice, Cardamom essential oil is known for its many internal digestive benefits.* It’s commonly used to help soothe occasional stomach discomfort when ingested.* Its 1,8-cineole content can promote clear breathing and respiratory health when taken internally.* The distinct scent cultivates a positive atmosphere.

Fennel can grow up to six feet in height and has delicate, feathery leaves. The history of Fennel use dates back to ancient times when Roman warriors were said to have consumed Fennel to make them strong and ready for battle. Fennel is best known for its distinct licorice aroma and taste, yet its ability to promote healthy digestion when used internally is equally noteworthy.