The many uses and benefits of Cilantro have been documented for centuries. Cilantro’s culinary uses are endless! Quickly add a fresh, tasty twist to meats, salads, dips, and stir fries. The distinct, herbal flavour is sure to enliven any dish!
Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa.
5 ml bottles of Lavender, Lemon, Peppermint, Melaleuca, Oregano, Frankincense, Deep Blue™, doTERRA Air™, ZenGest™, and On Guard™
Cilantro must be grown carefully. While it needs plenty of sunlight, too much heat will cause the plant to bolt. Bolting happens when the ground exceeds a certain temperature and the plant growth happens so rapidly that it is no longer harvestable and won’t produce the proper oil profile. Asia provides the ideal climate to reduce the chance of bolting.
Cilantro is an annual herb with small, green, feathery leaves. It also produces pale pink or white flowers that blossom in clusters. The plant can grow up to 20 inches (50 cm) high. Cilantro is planted every two to three weeks starting in late spring. It is harvested about a month after it is planted. The essential oil is steam distilled from the leaves.
Alongside doTERRA’s efforts to source the highest quality essential oils, there is also a commitment to make a positive difference in the lives of farmers, harvesters, distillers, and their communities. doTERRA's mutually beneficial sourcing principles are a key element of the company's mission and core values. Some are as follows:
You will find your Quality ID on the bottom of doTERRA single essential oil bottles purchased after May 2016. The Quality ID will contain a series of six or seven numbers and one letter.