Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods such as stuffing, pork, roast lamb, chicken, and turkey. Long revered, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and energising scent is frequently used in aroma and massage therapy.

Part of the mint family, Basil is a beneficial herb that is commonly used in cooking. Basil adds a fresh, herbal flavour to meats, pastas, and entrée dishes. Cooked in or added as a garnish, Basil is sure to liven up your dish.

Marjoram was known to the Greeks and Romans as a symbol of happiness. Commonly recognised for its ability to spice foods, Majoram essential oil is a unique cooking additive. The herbaceous flavouring of Marjoram oil can be used in soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use when roasting geese.

For hundreds of years, Oregano has been known as one of the most potent and beneficial essential oils. Oregano can be found in cookbooks and cabinets around the world, as its versatile flavour complements a variety of cuisines. The essential oil is extracted from the fragrant leaves of the plant. A primary chemical component of Oregano is carvacol, a phenol, which makes it one of the most multifaceted and powerful essential oils in the world. In case of skin contact, Oregano should be diluted with a carrier oil.