Closely related to cinnamon, Cassia has a strong, spicy aroma that can be used in small amounts to transform any essential oil blend. Cassia essential oil has been used for thousands of years for its many wellness benefits. It is one of the few essential oils mentioned in the Old Testament. doTERRA Cassia is a warming oil and can be used in cooking as a cinnamon substitute in pies and breads, or alone in a variety of dishes and desserts.

doTERRA Cinnamon Bark essential oil is derived from a tropical evergreen tree that can reach up to 13 meters in height and has a strong fragrance in its bark, leaves and flowers. Cinnamon Bark has a long history of culinary use, offering a spicy twist to desserts, main courses, and hot drinks, and is often used in chewing gum.

Clove's flavor has made it used for years in candy and chewing gum. In addition to its myriad benefits, and as a culinary spice, it adds a spicy flavor to any dish or dessert. Its main chemical component, eugenol, makes doTERRA Clove an energizing essential oil.

Oregano is a strong-tasting essential oil that has been used for centuries in traditional practices, as well as being very popular in cooking. When blended with other essential oils, its aroma acts as an enhancer and equalizer. Try adding 1 drop of Oregano to a roast or to pasta sauces and pizzas.

Essential oils are natural, pure, volatile, and extremely potent chemicals. They are considered the "soul" of the plant. Long revered by connoisseurs, Rosemary was a highly revered oil by ancient Greek, Roman, Egyptian and Hebrew cultures. Rosemary is an aromatic, verdant shrub whose leaves are often used to add flavor to foods such as pork, poultry, lamb, among others.