Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavour foods such as stuffings, pork, roast lamb, chicken, and turkey. Along with its culinary applications, Rosemary has many benefits. Long revered by experts, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and uplifting scent is frequently used in aromatherapy.

Cold pressed from the peel, Wild Orange is one of doTERRA’s top selling essential oils due to its energising scent.
High in monoterpenes, Wild Orange essential oil has a stimulating and uplifting aroma, making it ideal for diffusion. It can be added to food or water for a citrus burst of flavour.
Wild Orange enhances any essential oil diffuser blend with a fresh, sweet and refreshing aroma.

Spearmint is a perennial plant that grows 30cm – 1 metre tall and flourishes in temperate climates. It is widely used in gums, candies, and dental products for its minty taste. Its sweet, refreshing and cleansing aroma promotes a fresh and invigorating atmosphere when diffused. In cooking, Spearmint is frequently used in salads, drinks, and desserts, but it can also be used in homemade salad dressings and to marinate meats.

Copaiba essential oil comes from a fragrant tropical tree native to South America which can grow upwards of more than 30 metres. Since the 16th century, copaiba essential oil has been utilised in traditional health practices by the natives of north and northeastern Brazil. Copaiba oil is widely used in cosmetic products including soaps, creams, lotions, and perfumes. Apply topically combined with a carrier oil or a facial moisturiser to help support healthy-looking skin.