A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend or spice-filled dessert. Cassia can be used in cooking, either as a replacement for cinnamon in pies and breads, or by itself in a myriad of entrées and desserts.
DIFFUSION: Use three to four drops in the diffuser of choice.
FOOD FLAVOUR USE: Add one or two drops to food.
Keep out of reach of children. Possible skin sensitivity. Avoid contact with eyes, inner ears, and sensitive areas. If you are pregnant, nursing, or under a doctor’s care, consult your physician.
5 ml Oils: Lavender, OnGuard™, Melaleuca, Deep Blue™, Peppermint, Wild Orange, doTERRA Balance™, AromaTouch™Other Items: Fractionated Coconut Oil
The Cassia tree is native to certain regions of Asia and continues to thrive in those areas.
Alongside doTERRA’s efforts to source the highest quality essential oils, there is also a commitment to make a positive difference in the lives of farmers, harvesters, distillers, and their communities. doTERRA's mutually beneficial sourcing principles are a key element of the company's mission and core values. Some are as follows:
You will find your Quality ID on the bottom of doTERRA single essential oil bottles purchased after May 2016. The Quality ID will contain a series of six or seven numbers and one letter.