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Cassia
Cinnamomum cassia
A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend or spice-filled dessert. Cassia can be used in cooking, either as a replacement for cinnamon in pies and breads, or by itself in a myriad of entrées and desserts.
Cassia
Cinnamomum cassia
Primary Benefits
- Producing similar flavours, Cassia can be used interchangeably with cinnamon in cooking.
- Cassia is also a popular ingredient when making many different appetisers, breads, and desserts.
- Warming, uplifting aroma.
Warm Up with Cassia!
Uses
- Add one drop Cassia and one drop Lemon to water for citrus spice refreshment!
- Substitute cinnamon for one drop of Cassia oil in recipes to experience the rich, infused flavour.
- Noted for its unmistakable fragrance and calming, aromatic properties.
Directions for Use
DIFFUSION: Use three to four drops in the diffuser of choice.
FOOD FLAVOUR USE: Add one or two drops to food.
Cautions
Keep out of reach of children. Possible skin sensitivity. Avoid contact with eyes, inner ears, and sensitive areas. If you are pregnant, nursing, or under a doctor’s care, consult your physician.
Cassia
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What's in your bottle?
You will find your Quality ID on the bottom of doTERRA single essential oil bottles purchased after May 2016. The Quality ID will contain a series of six or seven numbers and one letter.
Cassia Cinnamomum cassia
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