Ginger

Zingiber officinale

Sourced from Madagascar, doTERRA Ginger essential oil is derived from the fresh rhizome of the ginger plant – the subterranean stalk of a plant that shoots out the root system. A featured ingredient in many Asian dishes, Ginger has a hot, fragrant flavour when used as a kitchen spice. In Western tradition, Ginger is most often used in sweets like gingerbread and ginger snaps.

ginger oil bottle

Ginger

Zingiber officinale

Size:
15 ml
Item:
60215459
Retail:
€63.33
Wholesale:
€47.50
PV:
52.00
Qty:
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Primary Benefits

  • A popular kitchen spice used in many dishes from around the world and known for its warm, earthy aroma.
  • Use as a replacement for dried or fresh ginger in sweets like gingerbread and ginger snaps.

Cooking with Ginger

It takes far less of an essential oil to flavour your food than dry seasonings, spices, or other flavouring agents. Essential oils are very potent compared to dry seasonings, spices, or other flavouring agents, so even the tiniest amount can add a serious blast of flavour to your dish. When using Ginger in cooking, it is best to use the toothpick method – dip the tip of a clean toothpick into the essential oil bottle and stir the toothpick into your ingredients. After you’ve stirred the toothpick around in the dish, do a taste test to see whether you want to add more of the oil or not.
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Uses

  • Use one drop in place of whole ginger in sweet and savoury recipes.
  • Ginger oil is very useful for baked goods like banana bread and pies.

Directions for Use

For food flavouring.

Cautions

Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa.

Complete Essentials

With six proprietary essential oil blends representing common categories of well-being, the doTERRA Essential Aromatics System makes aromatics easy and accessible for everyone.

This Kit Contains

doTERRA Motivate™, doTERRA Cheer™, doTERRA Passion™, doTERRA Forgive™, doTERRA Peace™, doTERRA Console™

Sourcing

Why Kenya and Madagascar?

Our Ginger is produced through our Co-Impact Sourcing model in Madagascar and Kenya where we are working with hundreds of small farmers called “outgrowers.”

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ginger sourcing

How Does it Work?

   Kenya and Madagascar

Ginger is planted in the spring and harvested in the autumn or winter, when it is mature. The oil is steam distilled from the rhizome. It takes between 1 and 2 pounds of ginger rhizome to make a 15 ml bottle. A rhizome, different from a root, is the subterranean stalk of a plant from which the root system grows.

Our Ginger essential oil is unique. Whereas many companies distill their oil from fully dried rhizomes, we distilled our oil while the rhizomes are fresh, shortly after harvest. This results in a better chemical and aroma profile.

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doTERRA Sourcing Principles

Alongside doTERRA’s efforts to source the highest quality essential oils, there is also a commitment to make a positive difference in the lives of farmers, harvesters, distillers, and their communities. doTERRA's mutually beneficial sourcing principles are a key element of the company's mission and core values. Some are as follows:

  • Generating Jobs Reducing poverty by creating and sustaining jobs.
  • Fair, On-Time Payments Consistent, fair payments to producers, including prepayments.
  • Building Supplier Capacity Supporting farmers, producers and distillers through training and financial support.
  • Sustaining Long-term Partnerships Multi-year contracts with growers and distillers based on solidarity and respect.
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Most Tested. Most Trusted.

What's in your bottle?

You will find your Quality ID on the bottom of doTERRA single essential oil bottles purchased after May 2016. The Quality ID will contain a series of six or seven numbers and one letter.

How to find your Quality ID

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