Tangerine has a long history of use in Chinese culture. Because of its limonene content, Tangerine’s sweet, tangy aroma simultaneously uplifts and calms. A popular and flavourful addition to desserts and drinks – from cakes to fruit smoothies – Tangerine is a tangy addition to any recipe that calls for citrus fruits. Try adding Tangerine essential oil to tea or lemonade for an uplifting twist!

The name “grapefruit” is attributed to the fruits growing in clusters which resemble those of grapes. Commonly known for its sour and tangy taste, grapefruit is the rotund, yelloworange fruit of an evergreen citrus tree. Grapefruit essential oil is derived from the rind of this fruit and is cherished for its many uses and benefits as well for its refreshing aroma and robust flavour.

One of the most prized and precious oils due to its rich aroma, Frankincense is often referred to as the “king” of essential oils. Centuries ago, ancient Egyptians used Frankincense resin for everything from perfume to salves for the skin. Its soothing and beautifying properties may be rejuvenating to skin and may help reduce the appearance of imperfections when applied topically.

Native to Southeast Asia, Cardamom is added to traditional Indian sweets and teas for its cool, minty aroma and flavour. Add to bread, smoothies, meats, and salads to enhance flavour. Valued worldwide as a spice, Cardamom is an essential oil that may also prove beneficial in many other ways.