Sourced from Madagascar, doTERRA Ginger essential oil is derived from the fresh rhizome of the ginger plant – the subterranean stalk of a plant that shoots out the root system. A featured ingredient in many Asian dishes, Ginger has a hot, fragrant flavour when used as a kitchen spice. In Western tradition, Ginger is most often used in sweets like gingerbread and ginger snaps.

A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend or spice-filled dessert. Cassia can be used in cooking, either as a replacement for cinnamon in pies and breads, or by itself in a myriad of entrées and desserts.

The benefits and uses of clove date back to ancient China and India. As a cooking spice, Clove adds a spicy flavour to any dish or dessert. Clove is also widely used in dental preparations, candy, and gum, for its flavour.

Siberian Fir can be very soothing to the skin, making it an ideal essential oil to include in a comforting massage. Siberian Fir can help promote feelings of easy breathing, while calming the emotions and providing a grounding effect.